New Orleans

review

• New Orleans– A Beloved American-Style Pasta House Near Shonandai Station
  Just a short walk from Shonandai Station, New Orleans is an American-style pasta house that has been serving the community since 1980. Its long history shows in the warm, nostalgic atmosphere and in the master’s famously inventive menu, which has grown to include roughly 50 varieties of pasta over the years.
  The restaurant embraces local flavors, incorporating Shonan specialties such as fresh shirasu along with other regional ingredients. From Japanese-style pasta to hearty tomato-based dishes and rich cream sauces, the menu covers a wide spectrum—there’s always something new to try, yet everything feels comfortingly familiar.
  Since the early days of Keio University’s SFC campus, New Orleans has been a dependable favorite among students, faculty, and staff. Many alumni and former professors still make a point to return, drawn by the same flavors that once fueled their campus life.
  The portions are satisfying, the pricing is student-friendly, and the atmosphere feels like a cozy local institution that has quietly supported generations. Whether you’re dropping by after classes or revisiting old memories, New Orleans remains one of Shonandai’s most enduring and welcoming spots for a hearty plate of pasta.